Something as simple as a cup of coffee can change so much.

I began my work as a barista when I moved to Chicago from Florida for my BFA. I fell in love with the energy of the city and of my little shop. From drink design to customer service to simple conversations that left all involved with a grin. Sadly that little shop closed and I decided to make the move from coffee to cocktails. I spent the next year working my way from bar back to main bartender. With my new title came new adventures in event coordination, and cocktail design.

Which brings us to today.